tag:blogger.com,1999:blog-13368104.post5089920915564338935..comments2024-03-06T05:30:41.694-05:00Comments on Pho's Akron Pages: PicklesScott Piephohttp://www.blogger.com/profile/05849171870929674248noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13368104.post-82999586668726378822007-04-16T10:05:00.000-04:002007-04-16T10:05:00.000-04:00We tried Bubbie's this weekend and I agree its one...We tried Bubbie's this weekend and I agree its one good pickle -- I especially like the little bit of heat that the red pepper flakes add. I must admit, I like the cucumber-y taste of Nathan's. Hermann's will be coming up next week!Anonymoushttps://www.blogger.com/profile/00827820103248950233noreply@blogger.comtag:blogger.com,1999:blog-13368104.post-36211274218982242007-04-15T18:14:00.000-04:002007-04-15T18:14:00.000-04:00Pho, why don't you make your own?My mother canned ...Pho, why don't you make your own?<BR/><BR/>My mother canned her own pickles for years. I'm sure there's ample information out there for doing it...and you don't need a million dollars worth of equipment to make the process safe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13368104.post-52441451536117607212007-04-13T08:32:00.000-04:002007-04-13T08:32:00.000-04:00Holly says you should know about Tony Packo's pick...Holly says you should know about Tony Packo's pickles. Apparently they are made in Toledo. I myself have never tried them, but they are apparently little bites of heaven.<BR/><BR/>http://www.tonypackos.com/<BR/><BR/>All this talk of pickles is making me hungry.Ryanhttps://www.blogger.com/profile/12032222567227472257noreply@blogger.com